Gunsan's Bold Move: 170,000 Young Cuttlefish Released to Save a Seafood Treasure

A Sea of Hope: 170,000 Cuttlefish Released in Gunsan

Did you know that Gunsan City just released a whopping 170,000 young cuttlefish into the West Sea? This massive project is more than just a number—it's a lifeline for local fishermen and a bold experiment in marine resource management. The city’s coastal waters, once teeming with cuttlefish, have seen stocks dwindle in recent years. Now, with this release, Gunsan hopes to restore its reputation as a seafood paradise and secure a sustainable future for its fishing community.
Local news outlets and community blogs are buzzing about the scale of this release, with many expressing cautious optimism. The project is part of a broader initiative to create spawning and nursery grounds for cuttlefish, a species prized for both its taste and its economic value.
On Naver and Tistory blogs, some users share excitement about the prospect of fresher, more affordable cuttlefish in local markets, while others voice concerns about whether artificial releases can truly revive wild stocks.

Why Cuttlefish? The Cultural and Culinary Icon of Korea

If you’ve ever dined in Korea, you know cuttlefish isn’t just seafood—it’s a cultural staple. From spicy stir-fries to savory stews, cuttlefish dishes are a highlight of Korean cuisine. In Gunsan, the cuttlefish is especially cherished, often fetching over 20,000 won per animal at market.
Bloggers on Naver rave about the unique texture and flavor of Gunsan cuttlefish, often comparing it to other regional specialties. Foodies and chefs alike are hopeful that the new release will keep this delicacy on menus across the country.
But it’s not just about taste. For local fishermen, cuttlefish represent a crucial source of income. Community forums like DC Inside and FM Korea are filled with posts debating the best ways to protect this resource, reflecting a deep sense of pride and responsibility.

Troubled Waters: Declining Stocks and Economic Worries

Behind the cheerful headlines lies a serious challenge. Over the past decade, cuttlefish stocks in the West Sea have plummeted, threatening both the ecosystem and the livelihoods of fishing families. Experts point to climate change, overfishing, and habitat loss as key culprits.
According to recent news reports, Korea’s overall squid and cuttlefish catch has dropped by over 40% compared to previous years. This decline has forced many fishermen to cut back on trips or even leave the industry altogether.
Community reactions are mixed. On Nate Pann and Instiz, some commenters express frustration with government policies, while others call for more science-based management and international cooperation.
One popular Naver blog post highlights the emotional toll on local families, sharing stories of generational fishermen struggling to adapt.

The Science Behind the Release: How Does It Work?

So, how exactly do you release 170,000 cuttlefish into the wild? Gunsan’s project began with the careful breeding of male and female cuttlefish in local hatcheries. Eggs collected in April and May were hatched on land, and the juveniles were then released into carefully selected coastal areas.
Experts hope that these young cuttlefish will grow into healthy adults, spawn naturally, and help rebuild the population. The city is also investing in artificial seaweed beds and natural rock structures to create ideal spawning habitats.
On Tistory blogs, marine biologists explain that such efforts can be effective—but only if combined with strict fishing regulations and ongoing monitoring.
Some DC Inside users remain skeptical, arguing that without tackling root causes like illegal fishing and pollution, these releases may only offer temporary relief.

Community Voices: Optimism, Skepticism, and Local Pride

The reaction in online communities is as diverse as the sea itself. On Theqoo and Naver, many users cheer the city’s proactive stance, sharing photos and stories of past cuttlefish festivals and family fishing trips. There’s genuine hope that this project could revive not just stocks, but also local traditions and tourism.
Yet, skepticism runs deep. Some FM Korea and PGR21 users question whether the investment—over 4 billion won through 2028—will pay off. Others worry about unintended consequences, like disrupting natural food chains or attracting predators.
Still, the dominant mood is one of cautious optimism. As one top comment on Instiz puts it: “If we don’t try, we’ll never know. At least Gunsan is doing something.”

A Regional and Global Perspective: Why It Matters Beyond Gunsan

This isn’t just a local story. The struggle to protect cuttlefish echoes across Korea and even internationally. In Japan and China, similar projects are underway as global squid and cuttlefish stocks face historic lows. Climate change, illegal fishing, and rising demand are pushing marine ecosystems to the brink.
Recent articles highlight how Korea’s seafood industry is adapting, with investments in smart fisheries complexes and export processing centers in Gunsan. These moves aim to future-proof local economies and ensure that beloved dishes like cuttlefish bulgogi remain on tables for generations.
For international fans of Korean food and culture, understanding these efforts offers a window into the challenges and resilience of coastal communities.
As one Naver blog post concludes: “Saving the cuttlefish isn’t just about food—it’s about preserving a way of life.”

What’s Next? The Road Ahead for Gunsan’s Cuttlefish

Looking forward, all eyes are on the results of this year’s massive release. Will the young cuttlefish survive and thrive? Will local markets see a rebound in supply and a drop in prices?
Gunsan’s multi-year plan includes ongoing releases, habitat restoration, and tighter fishing controls. Success could turn the city into a model for sustainable fisheries nationwide.
Community forums are already planning for next year’s cuttlefish festival, with hopes that the sea will once again be full of life.
For now, one thing is clear: Gunsan’s bold experiment has sparked a national conversation about how to balance tradition, economy, and the environment.
So, next time you enjoy a plate of Korean cuttlefish, remember the story behind it—and the community working hard to keep it on your table.